Our Menu

Half Dozen $11.00 | Dozen 20

Half Dozen $16.00 | Dozen $29.00 • Char-grilled in garlic butter and parmesan cheese.

Half Dozen $17.00 | Dozen $31.00 • Grilled with applewood bacon and pepper jack cheese.

Half Dozen $20.00 | Dozen $36.00 • Topped with lump crabmeat and mango salsa.

With toasted almonds and crispy oysters in a classic Caesar dressing.

Dozen chilled shrimp with a tangy sauce.

Dozen chilled shrimp with a classic sauce.

Crispy Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing | Add fried, grilled or blackened chicken $17.00 | Add fried, grilled or blackened shrimp $18.00

Iceberg lettuce, tomatoes, olives, salami and Mozzarella cheese tossed with Italian dressing

Spring mix, tomatoes, cucumbers and croutons | Add fried, grilled or blackened chicken $16.00 | Add fried, grilled or blackened shrimp $18.00

Fresh roma tomatoes, mozzarella, red onions and fresh basil | Add fried, grilled or blackened chicken $18.00 | Add fried, grilled or blackened shrimp $19.00

With applewood bacon, tomatoes, and bleu cheese | Add fried oyster $22.00 | Add fried, grilled or blackened chicken $18.00 | Add fried, grilled or blackened shrimp $19.00

Cup $9.00 | Bowl $12.00

Cup $8.00 | Bowl $11.00

Cup $12.00 | Bowl $15.00

Brie with crispy oysters and applewood bacon.

Louisiana oysters baked with lump crabmeat, breadcrumbs, and Parmesan cheese served with French bread.

Lump crabmeat with sharp cheddar and cream.

Golden brown eggplant topped with lump crabmeat.

With shrimp, applewood bacon, and pepper jack cheese.

Shrimp peeled and deveined, then sautéed in a classic New Orleans style BBQ sauce.

Crab cakes cooked until golden brown and served with a smooth artichoke sauce.

Three of our favorites: Onion rings, Eggplant Fingers and Hearts of Artichoke on a toasted garlic crust.

Combined with spice and a hint of butter and cream.

Freshly sliced and piled high.

Breaded with Italian bread crumbs and served with a marinara sauce.

Fried crispy and served with marinara sauce.

Tossed with Italian bread crumbs, fried crispy and served with a marinara sauce.

Served with tartar sauce.

Breaded medallions served with Remoulade sauce and red onions.

Sautéed shrimp and Italian sausage tossed with olive oil, tomatoes, peppers, onions and selected herbs served in angel hair pasta and French bread.

Fettuccine pasta tossed in a spicy cream sauce with lump crab meat and Italian breaded shrimp.

Sautéed crawfish and artichoke hearts in a cream sauce served with eggplant medallions and angel hair pasta and French bread.

Blackened redfish, eggplant medallion and crabcake piled high over angel hair pasta, topped with spicy crawfish sauce.

Shrimp and Andouille sausage tossed Fettuccine pasta and a spicy cream sauce and topped with fried Des Allemands catfish.

A twist on the classic, over angel hair with crab balls.

With mango salsa, pecan sweet potatoes, jambalaya and slaw.

With crispy oysters, Applewood bacon, and Brie cheese.

Crispy catfish served with shrimp, sausage jambalaya and sweet potatoes.

Grilled shrimp with creole sauce and rice.

Served with jambalaya, coleslaw, sweet potatoes and French bread.

Blackened chicken breast served with jambalaya and sweet potatoes.

Pan seared speckled trout with toasted almonds and garlic butter sauce and served with angel hair pasta.

Crispy catfish topped with lump crabmeat in a light cream sauce over angel hair.

Crispy oysters tossed with angel hair pasta and bordelaise sauce.

Blackened redfish with creole sauce and fried crawfish over rice.

With angel hair, lump crabmeat in a spicy cream sauce.

Fresh breaded eggplant with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta.

Baby veal with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta and French bread.

Breaded chicken with marinara sauce, topped with melted Mozzarella cheese and served with angel hair pasta and French bread.

Sautéed chicken breast served with Parmesan cream sauce and French bread.

Parmesan cream sauce with fettuccine.

Italian sausage served with home-style marinara sauce and angel hair pasta and French bread.

Shrimp and Alfredo sauce.

Served with fettuccine and your choice of home-style marinara or Alfredo sauce.

Breaded in Italian bread crumbs, served with marinara sauce, Mozzarella cheese and angel hair pasta.

Marinara sauce served with angel hair pasta.

Golden fried shrimp, catfish, crispy fried fresh oysters, crispy fried calamari and crab balls served with French fries, coleslaw and French bread.

Golden fried shrimp, French fries, coleslaw and French bread.

Fried Des Allemands catfish, French fries, coleslaw and French bread.

Crispy fried fresh oysters, French fries, coleslaw and French bread.

Crispy fried seasoned crawfish tails, French fries, coleslaw and French bread.

Select any two of the above seafood platters, French fries, coleslaw and French bread.

Two filets of trout served with French fries, coleslaw and French bread.

Two crabs with French fries, slaw, and garlic bread.

Topped with a crawfish cream sauce over rice.

Served with spicy creole sauce over rice.

Breaded veal cutlets atop angel hair pasta topped with a crabmeat cream sauce.

Fried trout over angel hair pasta topped with a crabmeat cream sauce.

8oz Angus beef burger.

With pepper jack cheese and blackened spice.

8 oz Angus beef burger with Mozzarella, Cheddar or Pepperjack.

Home-style, slow-cooked red beans served with a choice of grilled or smoked sausage, hot sausage, or a fried or grilled pork chop.

Choose any po-boy or soup | Add $5.00 for oyster.

Fried or grilled, served with French fries and coleslaw.

Grilled or breaded and served with baked macaroni and cheese, vegetable and french bread.

Grilled chicken tossed with Parmesan, Romaine lettuce and diced tomatoes.

Romaine lettuce, diced tomatoes, blackened chicken, fresh Mozzarella cheese and spicy mayo.

Salami, Mozzarella cheese, olive salad, Romaine lettuce and Italian dressing.

Grilled shrimp, Romaine lettuce, diced tomatoes and spicy mayo.

Romaine lettuce, diced tomatoes, blackened shrimp, fresh mozzarella and spicy mayo.

With pecans and cranberries.